Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork, apple, beer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. The basics of this recipe couldn't be simpler. This recipe for the Chipotle Apple Beer Pork Loin is part of a sponsored collaboration with National Made with fresh pork loin, rosemary, apple beer, apple cider, cumin, chipotle, herbes de Provence.
Pork, apple, beer is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork, apple, beer is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork, apple, beer using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork, apple, beer:
- Prepare 1 lb pork chops
- Prepare 2 medium Granny Smith apples
- Make ready marinade
- Make ready 1 tsp salt
- Take 1 tsp freshly ground black pepper
- Take 1 tbsp paprika
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp dried basil
- Make ready 1 tsp dried sage
- Take 1 tbsp balsamic glaze
- Get 1 bottle or can beer (33 cl)
Slide pork chops back into the pan, nestling them down in between the apples. Apple beer marinated and grilled pork chops. Place the pork chops in a sealable bag, pour in the marinade and squeeze out as much air as possible before sealing the bag. Apple pork tenderloin ready for the oven.
Steps to make Pork, apple, beer:
- Cut the pork chops into 1/2 inch strips (about 1 cm). Slice the apples, skin on. Put in a large bowl. Add all the marinade ingredients. (The beer last so that all will foam :)) Make sure that all is incorporated and leave in fridge for at least 1 hour.
- When ready to cook, heat a pan with evoo. Take only the pork pieces and with a paper towel pat dry the excess moisture. Then put them in the pan and leave for 7-8 or until they get nice and brown.
- Then add the marinade with the apples in it. Leave for about 15 mins. The apples will soften and the beer will evaporate. Don't worry, you can open another bottle. :)
- Serve warm and may garnish with some scallion. Enjoy!
I can almost smell this cooking! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Pork Roast with Apples, Beer, and Sauerkraut. In this smoked pork tenderloin recipe, I brine it in apple juice, smoke it with apple wood then use my version of apple barbecue sauce Apple Juice Brined Smoked Pork Tenderloin. The steps are simple, but it might take a bit of time to make.
So that is going to wrap this up for this special food pork, apple, beer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
