Beer Mustard Chorizo Kale bake
Beer Mustard Chorizo Kale bake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beer mustard chorizo kale bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This homemade grainy mustard is rich with dark beer flavor and is great for sandwiches. If the seeds soak up the beer too quickly. The Best Cabbage Chorizo Recipes on Yummly

Beer Mustard Chorizo Kale bake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beer Mustard Chorizo Kale bake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beer Mustard Chorizo Kale bake:
  1. Prepare 6 Chorizo sausages
  2. Take 6 tbsp Austrian Beer Mustard
  3. Take 2 head Garlic diced
  4. Prepare 8 oz kale
  5. Take 1 can Green beans
  6. Make ready 1 can White kidney beans
  7. Take 2 tsp cooking wine
  8. Take 2 tbsp olive oil
  9. Take 4 stick Green onions, diced
  10. Take 1 1/2 cup Beef Stock
  11. Prepare 1 packages mashed potatoes
  12. Make ready 1 1/2 cup mozzarella cheese
  13. Make ready 1 can White potatoes
  14. Prepare 1 can peas

Try for a quick brunch or supper topped with Cover (with a lid or baking sheet) and cook until the kale wilts. Take the lid off and add a knob of butter, fry to evaporate any liquid, then add this. This bean, chorizo and kale stew, or 'big soup', as I like to call it, is one of my favourite dishes; tasty and uncomplicated - definitely my kind of cooking! I ring the changes, using different greens through the seasons.

Instructions to make Beer Mustard Chorizo Kale bake:
  1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
  2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
  3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
  4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
  5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
  6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
  7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
  8. Cook in oven for 10-15 minutes.

In late summer and early autumn, I'll swap dried or tinned beans for the fresh borlotti we. Spicy Spanish chorizo and hearty kale are a classic combo—toss in a little pasta and you've got a weeknight dinner dream. It's easy (hello, one pot!) and super delish. Homemade Crispy Kale Chips are a delicious, healthy snack made with only five ingredients roasted in the oven. This kale & chorizo frittata is an easy and hearty dish with southwest flavor that can be eaten for If you will be baking the frittata in the cast iron skillet, pour the egg mixture directly over the cooked Sprinkle the shredded mozzarella over the top of the frittata.

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