Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot cheese cutlet. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Cheese cutlet is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beetroot Cheese cutlet is something which I’ve loved my whole life. They’re nice and they look fantastic.
This beetroot cutlet or beetroot patties are crispy and crunchy, with an ooey-gooey cheesy center! And the best part-they are not deep-fried! If you are on the lookout for some easy beetroot snacks or vegetarian beet recipes, then you will absolutely love this beetroot cutlet recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Cheese cutlet:
- Take 1 cup beetroot finely chopped
- Get 1/4 cup carrot chopped
- Prepare 1/4 cup mashed boiled potatoes
- Take 1 tsp panch phoran
- Take 2 green chillies finely chopped
- Prepare 1 tsp ginger paste
- Make ready salt as per taste
- Make ready 1/4 tsp sugar
- Prepare 1/2 tsp roasted peanuts
- Take 1 tsp raisins
- Get 1 tsp chopped coriander leaves
- Take 2 tsp mustard oil
- Get 1 tsp ghee
- Make ready For bhaja masala
beetroot patties with detailed photo and video recipe. a mix of vegetables cutlet recipe with grated beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it can be and ideal evening snack or party starter recipe with tomato ketchup or green chutney. If yes, tune into this one! Truweight brings its own version of cutlet. This veg cutlet is different from other veg cutlets because it is made with rava, seed cocktail and slim atta.
Steps to make Beetroot Cheese cutlet:
- Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
- In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
- Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
- Now again dip it into bread crumbs then deep frying in oil until golden crisp
Beetroot cutlet. very very tasty tastyy. This is a lip smacking evening snack , try this and post your comments. Beetroot also adds a natural bright color to the cutlet and makes this dish attractive and perfect to add on to your party menu. This beetroot cutlet is slightly crisp on the outside with the layer of breadcrumbs. The combination of potato and beets makes the inside soft, juicy and with an amazing flavor.
So that is going to wrap this up for this exceptional food beetroot cheese cutlet recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
