Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, south indian inspired pea soup with tomato and cauliflower. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for South Indian Inspired Pea Soup with Tomato and Cauliflower. I was going to make either Chana Masala or Pea Soup and went for a fusion instead. So, it has the slightly spicy tangy tomato flavor of a chana masala coupled with the potatoes and peas of a traditional pea soup.
South Indian Inspired Pea Soup with Tomato and Cauliflower is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. South Indian Inspired Pea Soup with Tomato and Cauliflower is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook south indian inspired pea soup with tomato and cauliflower using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make South Indian Inspired Pea Soup with Tomato and Cauliflower:
- Get 1 tbsp coconut oil
- Get 2 onions, minced
- Get 3 tbsp salt
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp ceylon cinnamon
- Prepare 1 tbsp turmeric (haldi)
- Get 3 dried red Indian chilis
- Get 1 handful curry leaves, chopped
- Get 1 tbsp tamarind paste
- Get 3 medium Indian green chilis
- Prepare 3 small Indian green chiles
- Take 1 tbsp coconut, dried or powder
- Get 1 lb dried split peas
- Make ready 5 plum tomatoes, diced
- Take 1 head cauliflower, coarsely chopped into florets
- Prepare 10 cup water
- Get 1 bunch fresh cilantro
Allow it to boil in medium-high heat until the raw smell disappears and the peas and cauliflower are cooked through. South Indian Chickpea, Cauliflower and Potato Coconut Curry What I thought was my introduction to Indian food and cooking years ago was actually an introduction to north Indian cooking — all of the Indian restaurants in my city and most of the Indian cookbooks available back then were north Indian. Rinse the splt peas well under cold water and drain. Heat the oil in a pot over medium heat.
Instructions to make South Indian Inspired Pea Soup with Tomato and Cauliflower:
- Heat the oil on low in an 8 qt pressure cooker
- Add the onions and salt as the base
- Add the next 8 ingredients to the mix
- When the mixture cooks down a pit, add the tomatoes and peas
- Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets
- Add the water
- Seal and bring to pressure, holding at pressure for 10 minutes.
- Turn off heat and let settle 10 more minutes.
- Cool and depressurize the pressure cooker by running under cold water.
- Stir and mix in cilantro
- Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired.
Add the minced or pressed garlic, grated ginger, spices, and cloves. Cauliflower goes perfectly with the Indian seasonings in this curried split pea soup. Cooks in minutes in the Instant Pot or pressure cooker! Inspired by a traditional Andhra favourite, this pumpkin soup has the perfect balance of spicy, sour, sweet and salty notes. Though it uses rasam powder, the soup is made with yellow pumpkin.
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