Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green beans with bacon & onions. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat oil in a skillet over low heat. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
Green Beans with Bacon & Onions is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Green Beans with Bacon & Onions is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green beans with bacon & onions using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Green Beans with Bacon & Onions:
- Get ingredients you will need
- Get 1 lb frozen, long green beans
- Make ready 1/2 lb bacon
- Take 1/2 small yellow, red or white onion, diced
- Take 2 tsp minced garlic (i use minced in jar)
- Get 1 dash black pepper (to your taste)
This recipe is one of our favorite family-friendly classics with that familar flavorful twist-bacon. This side, which serves four to six, requires sauteeing over one pound of green beans with bacon, chopped green onions, salt, and pepper. Quick and easy green beans with bacon recipe, made with simple ingredients in one pot/ pan on stovetop. This is one of the many ways in which my family cooks green beans.
Instructions to make Green Beans with Bacon & Onions:
- thaw green beans in microwave or add to boiling water for bout 2 minutes
- cut up bacon into small squares bout 1/2 inch or little smaller
- once bacon is cut separate it as u sprinkle it into frying pan, fry until crispy & brown
- using slotted spoon take bacon out and place on saucer lined with paper towel, set aside (be sure to save bacon drippings in skillet)
- put onions in same skillet with bacon drippings, saute over med. heat until soft & translucent, again use slotted spoon to repeat same process as bacon & set onions aside
- use the same skillet on med to saute thawed green beans till desired doneness (like a slight bite to mine)
- last 30-40 seconds of cooking add garlic and cook for last 30-40 seconds, add the cooked onion to the green beans & stir to heat back up
- take all contents out w/ slotted spoon placing on a platter (I use a meat platter)
- sprinkle the bacon over the top evenly (wait a minute before serving so the bacon can warm through)
- now serve & enjoy with your main dish! hope u like this!
- Note: I sprinkle bacon on top of gr beans last because it keeps the bacon crispy & won't get soggy but if u don't mind it u can stir bacon through it… Also I didn't put salt as an ingredient because bacon is salty n u don't want too much! I'd recommend waiting till the end, taste it n then if it needs it go ahead n add a little salt…
It's really filling and makes a great side dish. It's just as good as my Oven Roasted Green Beans (One Pan) and Sauteed Green Beans (One Pot). Add the cooked and drained green beans and bacon; toss, heat, and season with salt and pepper. Green Beans with Bacon is not a canning recipe for processing green beans. Instead, it's a scrumptious way to serve your home-canned green beans.' Some people call them "country-style beans," though this dish is found being served at Thanksgiving in homes from Alaska to Florida and all in between.
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