Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi tukra shahi tukra is most popular dessert indian. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India.
Shahi tukra shahi tukra is most popular dessert Indian is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shahi tukra shahi tukra is most popular dessert Indian is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook shahi tukra shahi tukra is most popular dessert indian using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shahi tukra shahi tukra is most popular dessert Indian:
- Prepare milk
- Get sugar
- Prepare water
- Take khoya
- Make ready chopped nuts
- Make ready saffron strands
- Take green cardamon powder
- Prepare ghee
As the name suggests, it is a royal indulgence, having its roots in Mughlai Cuisine. My baked shahi tukra recipe is low on calories and super easy to follow. Shahi Tukda is a "Royal Piece of dessert" that will add royalty to any of your celebrations.check-out the step by step recipe with images. Recipes Delicious Indian Veg Recipes Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video.
Steps to make Shahi tukra shahi tukra is most popular dessert Indian:
- Take a pan add milk cook well and add 4 tbsp sugar some casar threads and some nuts and green cordamam powder and stir cook and add.khoya stir cook make thick batter ready rabry and keep aside
- Take a pan add sugar and water cook add casar and green cordamam powder make a syrup and keep aside
- Take a pan add ghee fry nuts and keep aside and add more ghee and shallow fry bread slices until lightly golden brown and add this slices dip in sugar syrup and keep in dish nicely and spread evenly rabry and garnish fry nuts
- Ready to serve with your family take care eat well see you again with next recipe bye
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in saffron flavoured sugar syrup and topped with creamy rabdi. Shahi Tukda, is a rich Hyderabadi dessert recipe that is prepared using bread. The authentic version of Shahi Tukda, calls for use of full fat milk and deep frying the bread in ghee (clarified butter) till a deep golden brown shade is achieved.
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