Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted tomato basil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sprinkle with thyme, salt and pepper; toss to coat. The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This tomato basil soup recipe is full of flavor and the best way to use up fresh tomatoes from your garden!
Roasted tomato basil soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted tomato basil soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted tomato basil soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted tomato basil soup:
- Take 3 Glass cassarole dishes
- Make ready 15-20 assorted tomatoes
- Prepare 2-3 tubs cherry tomatoes
- Make ready 2 bulbs garlic divided
- Prepare Avacodo or Olive oil
- Make ready Course sea salt
- Get 1 c. Buttery Potatoes of choice
- Make ready 1 sm. Onion
- Make ready 1 bell pepper
- Take 1/2 c. Red wine
- Make ready 2-3 tbls. Chopped fresh basil
Hands down the toddler's favorite meal is tomato basil soup with crackers, rolls, or a baguette for dipping. Add the oven-roasted tomatoes and stock to the pot and bring to a boil. Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil. Not to mention the crushed red pepper flakes, which add a slight kick to the soup.
Steps to make Roasted tomato basil soup:
- Tip one this is best when used from your garden Tom's. I use a combo of red orange and gold Tomatoes both large and cherries. Specifically a mix of different reds then sunny boy and lemon boys. Cherries a combo of pear, sweet 💯, and sun sugar.
- Next quarter lg. Tom's and halve the cherries. Layer large across bottom or dish sprinkle cherries over top. Crowded but not overlapping to much.
- Deskin, smash, and lightly chop garlic then toss evenly ish divided over tomatoes
- Drizzle with oil of choice. Then sprinkle with sea salt
- Roast in oven at 425 for 15mins. Blend and with a blending stick and strain through a tomato sieve.
- Dice Potatoes, bell,and onion small. Cook on low till Potatoes are soft and the onions are clear. Add half basil cook about a min longer. Now add the wine cover and simmer. Till they mush easy.
- Now add the tomatoes puree to the sauteed base and blend with a blending stick. Simmer till desired consistancy.
The soup is pureed in a blender instead of passing it through a food mill. A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to make! Creamy roasted tomato-basil soup is a savory soup of roasted fresh tomatoes, onions and garlic blended together with cream. The texture is smooth and creamy while having chunks of tomatoes and lots of fresh basil bits. Transfer the roasted vegetables to a slow cooker.
So that’s going to wrap it up for this special food roasted tomato basil soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
