Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp and mayonnaise with broccoli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish. Serve on lettuce or as a sandwich filling. Mix the chopped shrimp with the celery, bell pepper, lemon juice, and mayonnaise.
Shrimp and Mayonnaise with Broccoli is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shrimp and Mayonnaise with Broccoli is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and mayonnaise with broccoli using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Mayonnaise with Broccoli:
- Make ready 25 Shrimp
- Get 1 dash ☆Salt
- Get 1 dash ☆Pepper
- Make ready 1 tsp ☆Grated ginger
- Take 2 tbsp ☆Sake
- Prepare 1 head Broccoli
- Get 4 tbsp ★Mayonnaise (low calorie type)
- Prepare 1 1/2 tbsp ★Tomato ketchup
- Make ready 2 tbsp ★Condensed milk
- Get 1 tbsp ★Milk
- Take 1/2 tsp ★Lemon juice
- Get 1/2 tsp ★Soy sauce
- Get 1/2 tsp ★Chicken stock powder
- Make ready 1 Egg white
- Prepare 1 pinch Sugar
- Make ready 2 tbsp Katakuriko
Add the shrimp and broccoli; heat through. I also sub'd flour for cornstarch didn't miss the cornstarch. It tasted a little salty at first but then I added a little more liquid to make more sauce because we served it over whole wheat spaghetti it. Our perfectly grilled shrimp have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture.
Instructions to make Shrimp and Mayonnaise with Broccoli:
- Shell the shrimp and remove the digestive tract, rub with katakuriko (not listed). Rinse and drain. Mix the ingredients marked with ☆ and rub into the shrimp.
- Break the broccoli up into easy-to-eat florets. In a saucepan, boil water, add a bit of salt (not listed) and boil the broccoli to your desired hardness.
- After boiling the broccoli, run the florets under water to preserve their color, and tightly squeeze out the water.
- Pat dry the shrimp with paper towel.
- Mix the ingredients marked with a ★ together to make the sauce.
- Add sugar to the egg white, and whisk well until the mixture forms peaks.
- Add katakuriko to the whisked egg white and mix well.
- Add shrimp, and mix together, making sure the shrimp are well coated.
- Put the shrimp into cooking oil heat to to 360F/180C, and fry until both sides turn golden brown.
- After frying the shrimp, arrange on a paper towel to drain the oil.
- Add the sauce while the shrimp is piping hot and mix gently, taking care not to remove the breading from the shrimp. Arrange onto plates with the broccoli, and it's done!
I like to stuff them into tender steamed Chinese buns with crunchy toppings, like shredded cabbage and quick homemade pickles, along with a spicy and creamy sriracha mayonnaise. They involve roasted shrimp, freshly sliced avocado and a simple broccoli slaw that wonderfully complements all of the fun flavors and textures of the sandwich. To make the broccoli slaw, whisk together Greek yogurt, mayonnaise, apple cider vinegar and sugar, to taste in a medium bowl. While shrimp may be small in size, they're huge in terms of nutritional value. A fiery twist on the Creole classic.
So that’s going to wrap it up for this exceptional food shrimp and mayonnaise with broccoli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
