Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato noodle soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Noodle Soup makes an awesome appetiser for a yummy dinner plan that lies ahead. This also makes a small filling for snack time as well! Serve Tomato Noodle Soup along with Garlic Bread for a light and satisfying weeknight dinner.
Tomato Noodle Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tomato Noodle Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Noodle Soup:
- Get 1 bundle Guan Miao noodle
- Get 2 tomatoes
- Get 1 Spring onion (strips)
- Take 1 tbs Gochujang
- Prepare 1 handful black fungus
- Get Salt and pepper, for taste
- Prepare Chicken stock (optional)
- Make ready Sugar
- Make ready Sesame oil
- Make ready 2 cups water
- Take Chicken breast/fillet (optional)
I cook this whenever I feel under the weather or just want to be lazy. The beauty of the soup is that it is the most versatile dish - you can add nearly anything left in your pantry or fridge. In a large deep pot, heat the olive oil over high heat. It's fresh, comforting and super flavorful.
Steps to make Tomato Noodle Soup:
- In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
- Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
- Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
- In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.
Different from other tomato and egg soup recipes on the web, the eggs in this recipe are scrambled instead of dropped in at the end of the cooking process, it […] The soup simmers all day long if you want, then when you come home, you have it waiting for you. Just add the pre-made noodles and there's dinner! This is truly a comfort food. The day I made this Mike was sick with a cold, tired and achy and it literally made his day to have some of this soup. How To Make The Easiest Tomato Soup From Scratch.
So that is going to wrap it up for this special food tomato noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
