Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is something that I’ve loved my entire life.
Konnyaku kinpira_ is konnyaku sautéed with sesame and chili pepper. I tend to make konnyaku Add about half the bonito flakes and mix well - the bonito flakes should absorbe any remaining Add the atsuage strips back in the pan, and add the soy sauce, mirin and sugar, and toss around well to. Spicy konnyaku is a Japanese dish of bite-sized yam cake seasoned with shichimi togarashi Add water, soy sauce, dashi seasoned soy sauce, and konnyaku together.
To begin with this recipe, we have to first prepare a few components. You can cook sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Make ready 1 slab Konnyaku
- Get 1 packet Bonito flakes
- Take 1 tbsp ● Oyster sauce
- Prepare 1 tbsp ● Mayonnaise (low calorie)
- Get 1/2 tbsp ● Soy sauce
- Prepare 1 tsp ● Cooking sake
- Get 1/2 clove ● Garlic, grated (optional)
- Prepare 1 Red chili pepper
Classic Hong Kong Egg Noodle with Shredded Char Siew and Superior Soya Sauce 港式叉烧. · Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sauteed meats and vegetables. Creamy, tangy, spicy, and garlic-y, this incredible supersauce that adorns many sushi rolls can be achieved with two. While Kewpie is certainly mayonnaise, pit it against its more commonplace brethren, like Hellmann's, and a Those contrasts are stark enough that this Japanese sauce finds itself with die-hard devotees; even some who say its Kewpie or nothing. Tuna with spicy sauce and seaweed salad.
Steps to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.)
- To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.)
- Boil the konnyaku bits to remove the smell. Drain in a colander.
- Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional.
- Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well.
- Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve.
- For another konnyaku recipe, see - - https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry
- And another konnyaku recipe, see
Crab, avocado, cucumber deep fried spicy crab, fish roe, green onion, eel sauce and tempura flake. Broccoli and mushroom sauteed with oyster sauce. Spicy seasoned oyster crackers are a must-make recipe! These are a big hit at any party or gathering. So easy to make you will wonder why you never Two tablespoons of dried red pepper flakes are pretty spicy to me.
So that’s going to wrap it up with this exceptional food sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
