Apple & Soy Milk Mousse
Apple & Soy Milk Mousse

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple & soy milk mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Apple & Soy Milk Mousse is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Apple & Soy Milk Mousse is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have apple & soy milk mousse using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple & Soy Milk Mousse:
  1. Take 200 ml Soy milk
  2. Prepare 200 ml Apple juice
  3. Get 2 tbsp ○Low-calorie sweetener or sugar
  4. Prepare 5 grams ○Agar
  5. Prepare 1 Apple
  6. Make ready 1 Water
  7. Take 50 grams ☆Low calorie sweetener, or sugar

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Instructions to make Apple & Soy Milk Mousse:
  1. Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.
  2. It should look like this when boiled.
  3. Place 5 apple cubes in each ramekin.
  4. Mix together the ○ marked ingredients.
  5. Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.
  6. Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.
  7. Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins.
  8. Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish.

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