Spicy Beer Battered Deep Fried Pickles
Spicy Beer Battered Deep Fried Pickles

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, spicy beer battered deep fried pickles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Beer Battered Deep Fried Pickles is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Beer Battered Deep Fried Pickles is something that I have loved my entire life.

Fried Pickles are right up there with my very favorite fried foods. The sour flavor of the pickle in a crispy coating is totally addicting. It's really hard to stop eating these amazing Beer Battered Fried Pickles.

To get started with this particular recipe, we must first prepare a few components. You can have spicy beer battered deep fried pickles using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beer Battered Deep Fried Pickles:
  1. Take 1 dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best)
  2. Take 1 1/3 cup all-purpose flour
  3. Take 2 tsp season salt (more or less to taste)
  4. Get 3/4 tsp cayenne pepper (more, less, or omit to taste)
  5. Make ready 1 tsp baking powder
  6. Get 1 cup beer of choice
  7. Take 2 large eggs
  8. Prepare 2 tbsp vegetable oil
  9. Prepare vegetable oil for frying

Dry slices as much as possible with a paper towel. While oil is heating, prepare batter. Then when done remove carefully and place on a paper towel-lined plate! Beer Batter Deep Fried Dill Pickles Beer Batter Deep Fried Dill Pickles.

Steps to make Spicy Beer Battered Deep Fried Pickles:
  1. Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel.
  2. Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter.
  3. Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish.
  4. Whisk together the beer, eggs, and oil in another pie plate or shallow dish.
  5. When oil has reached 375˚, begin soaking many pickle slices into liquid mixture.
  6. After soaking pickles in beer mixture, dredge slices in flour mixture.
  7. Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate.
  8. Serve hot with your favorite dipping sauce. I don't use any. They're that good!

Dip pickles into batter, let excess drip off. Robust, crisp dill pickles in premium beer batter with spicy seasoning. Pickles, Food & Beer Pairings, Make More with Less, In-Store Deli, Family Dining, Casual Dining Restaurant, Quick Service Restaurant, Fast Casual,. Sure to become your new favorite appetizer! Super crispy on the outside, and tangy on the inside.

So that’s going to wrap it up with this exceptional food spicy beer battered deep fried pickles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!