Brussels Sprouts with Cream
Brussels Sprouts with Cream

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts with cream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pour in the cream, and bring to a simmer. Variations of creamy parmesan garlic Brussel sprouts. This is the perfect combination of creamy, rich and thick parmesan cream sauce with Brussel sprouts.

Brussels Sprouts with Cream is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brussels Sprouts with Cream is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook brussels sprouts with cream using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts with Cream:
  1. Get 200 grams Brussels sprouts
  2. Take 1/2 tbsp Butter
  3. Get 50 ml White wine
  4. Make ready 200 ml Water
  5. Take 100 ml Milk
  6. Take 1 Bay leaf
  7. Take 1/2 tbsp Consomme soup stock granules
  8. Make ready 1 Salt and pepper
  9. Make ready 50 ml Cream (I used low-calorie vegetable cream)
  10. Make ready 1/2 tbsp ☆ Butter
  11. Take 1/2 tbsp ☆ Plain flour
  12. Take 1 several pinches to sprinkle Paprika powder (optional)

First, let's get one thing straight… they're spelled Brussels Sprouts with an S! Named after their popularity in Brussels Belgium. They are part of the cabbage group and they're delicious! Remove discolored leaves from Brussels sprouts.

Instructions to make Brussels Sprouts with Cream:
  1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
  2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
  3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
  4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
  5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
  6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.

Remove and discard stem ends, and cut sprouts into quarters. Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Stir in Brussels sprouts and thyme. This Creamy Baked Brussels Sprouts Recipe was a very happy accident that happened on a lazy Wednesday night.

So that is going to wrap it up with this special food brussels sprouts with cream recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!