Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, most incredible bakery style khasta nankhatai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Most Incredible Bakery style khasta NanKhatai is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Most Incredible Bakery style khasta NanKhatai is something that I have loved my whole life. They’re fine and they look wonderful.
In this video i will tell you how to make khasta bakery style nan khatai at home with limited ingredients. These cookies are crunchy and crumbly. For now, make these cookies and gift it to your loved ones this festive season!.
To begin with this recipe, we must first prepare a few ingredients. You can cook most incredible bakery style khasta nankhatai using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Most Incredible Bakery style khasta NanKhatai:
- Make ready Dough:
- Make ready )Icing sugar: 1 Cup
- Take )Ghee: 1 Cup
- Get ) Maida (All-purpose flour): 1 Cup
- Make ready )Baisan (Gram flour): 1/4 Cup
- Make ready ) Baking powder: 2 tsp
- Prepare ) Sooji (Semolina): 2 tbs
- Get ) Elaichi powder (Cardamom powder): 1 tsp
- Take )Badam (Almonds) roasted: 8-10
- Take Garnishing:
- Take Ande ki zardi (Egg yolk) whisked as required
- Make ready Badam (Almonds) roasted
Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Nankhatai can be called as Indian. NanKhatai Recipe - Eggless - Quick & Easy khasta Nan khatai The best nan khatai recipe without & with oven learn step by step and make delicious eggless na Nankhatai is a delicious crunchy Indian shortbread cookie made using ghee and flour. Make this yummy eggless bakery-style cookie at home.
Steps to make Most Incredible Bakery style khasta NanKhatai:
- In bowl,add icing sugar and ghee,whisk well until fluffy & set aside.
- In bowl,place sifter,add all-purpose flour,gram flour,baking powder,semolina and sift together.Add cardamom powder and mix well.
- Now add ghee+sugar mixture,mix well and knead until soft dough is formed.In dough,add almonds and mix well,cover and refrigerate it for 15 minutes.
- Take a mixture and makes 10-12 small balls. - On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and place roasted almond on top.
- In pot,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.Place baking plate/tray,cover and bake on medium low flame for 15-20 minutes.
Now let me tell you something about Nankhatai. Everyone has their own way of making nankhatai. Some make it using all purpose flour only, while others use a combination of flour and besan (chickpea flour). You keep posting the most incredible recipes, Manali! Nankhatai Recipe (Bakery like khasta texture).
So that is going to wrap this up with this exceptional food most incredible bakery style khasta nankhatai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
