Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Turn them out of the pan onto a rack to cool completely. Frost the cupcakes with buttercream, or your favorite frosting.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Get for cupcakes:
- Make ready 3/4 coconut flour
- Take 6 large eggs
- Get 3 table spoons of milk
- Prepare 2 teaspoons vanilla extract
- Get 1/4 cup honey, agave, or maple syrup
- Make ready 2 tablespoons baking powder
- Prepare 1/2 cup coconut or canola oil
- Take for the frosting
- Prepare 1 generous cup of peanut butter
- Take 1/4 softened butter
- Make ready 2 tablespoons milk
- Get 4 cups powdered sugar
Seriously guys, the options are endless! These Keto Chocolate Peanut Butter Cupcakes have a rich chocolate base topped with creamy sugar-free peanut butter frosting - perfect for dessert or as a low carb snack. Prep and bake the low carb cupcakes. In a small bowl, combine the coconut flour, coconut, baking powder and salt.
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
In a large bowl, whisk together the eggs, powdered sweetener, stevia, melted butter, extracts, and almond milk until well combined. If you're as big a fan of my Paleo Chocolate Cupcakes as the Boulder High Freshman Baseball Team, you'll love them topped with my luscious Peanut Butter Frosting. There's nothing quite like the classic combination of chocolate and peanut butter. You could even call this grain-free treat a Reese's Peanut Butter Cup style cupcake. Grease a round or square cake pan with coconut oil.; Mix almond flour, cocoa, baking soda and salt in a medium-sized bowl.
So that’s going to wrap this up with this special food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
