Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, karela skin muthia. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Karela Skin Muthia is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Karela Skin Muthia is something which I have loved my entire life.
Karela Skin Muthia step by step. Take a bowl combine all ingredients and mix well and knead a soft dough using little water. Heat oil in a kadai add musterdseeds and cumin.
To get started with this recipe, we must first prepare a few ingredients. You can have karela skin muthia using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Karela Skin Muthia:
- Make ready 1/2 cup grated karela
- Make ready 1 grated onion
- Get 6-7 grated garlic
- Get 1 tbsp ginger peste
- Prepare 1 tbsp chopped green chillies
- Prepare 2 tbsp chopped Coriander
- Make ready To taste Salt
- Prepare 2 tbsp curd(low fat)
- Take 1/4 cup bhakhri flour(gehu ka atta)
- Prepare 1/4 cup jowar flour
- Get 3 tbsp besan / gram flour
- Make ready Tempering
- Make ready 1 tbsp oil
- Make ready 1 tbsp musterdseeds
- Make ready 1/2 tbsp cumin seeds
- Make ready 1/4 tbsp hing
- Prepare Garnishing
- Take As required Chopped Coriander leaves
- Take Serving
- Take As needed Low calorie green chutney
Gluten free and diabetic friendly, rich in carbohydrates and less in fat, healthy munching snack that can be enjoyed as an appetiser or even cooked in a curry. Grated bitter gourd, mixed with gluten free flours and Indian spices is mixed to make a dough which is later steamed and cut into pieces. Karela Muthia is a steamed and shallow fried snack that comes from Gujarati Cuisine. Gluten free and diabetic friendly , rich in carbohydrates and less in fat, healthy munching snack that can be enjoyed as an appetizer or even cooked in a curry.
Instructions to make Karela Skin Muthia:
- Take a bowl combine all ingredients and mix well and knead a soft dough using little water.
- Divide the dough into 3-equal portions and shape a cylindrical roll.
- Steam the rollsin a steamer for 15-minutes till the knife comes out clean.
- Slice the muthia pieces.
- Heat oil in a kadai add musterdseeds and cumin seeds.
- Seeds crackle add hing and saute for few seconds.
- Add muthia pieces. mi well and cook for 2-minutes
- Garnish with Coriander leaves.
- Serve hot with green chutney.Enjoy
- Tip:grating the karela, start grating without peeling and avoid the white portion and seeds inside.
Grated bitter gourd, mixed with gluten free flours and Indian spices is mixed to make a dough which is later steamed and cut into pieces. Karela Muthias, karela and flour dumplings that are enlivened with the addition of onions and garlic to make a delicious breakfast. This recipe makes use of karelas and garlic, the two ingredients that are said to be diabetic friendly as they help to maintain the blood sugar levels. Karela or Bitter Gourd is a vegetable that you cannot ignore or just tolerate. You either love its strong bitter taste or then you simply hate it.
So that’s going to wrap this up for this exceptional food karela skin muthia recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
