Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
VEGAN tomato soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. VEGAN tomato soup is something that I have loved my whole life.
It tastes best in summer when tomatoes are in season. Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree. Fortunately, a hearty tomato soup doesn't need butter, cream or chicken stock to be delicious!
To get started with this recipe, we have to prepare a few components. You can cook vegan tomato soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make VEGAN tomato soup:
- Prepare 5-6 baby tomatoes
- Take 1 cup vegetable stock
- Take 1 potato
- Prepare enoki mushroom
- Get salt
- Take pepper
- Prepare thyme
- Take 2 cloves garlic
- Make ready dried oregano
- Prepare vegetable oil
- Get 1 tbsp chilli sauce
Vegetarian, dairy-free, and even paleo friendly! Serving - Serve this soup immediately. Serve it with a big salad or a hearty sandwich. To serve frozen soup, let it thaw overnight in the refrigerator.
Steps to make VEGAN tomato soup:
- Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
- Dice potato, place on oven pan, drizzle with oil.
- Roast both of the above in (preheated) oven for 15-20 minutes
- Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir
- Blend the roasted tomatoes and vegetable stock using mixer/blender
- Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
- (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
- After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.
An Easy Vegan Tomato Soup Recipe that you can whip up anytime. Although in world news the year is not starting off great, we wish you health, happiness, joy, and peace. In a Dutch oven, warm the oil over medium heat. Add the garlic and dried basil and cook for another minute. This dreamy vegan tomato soup is soothing, comforting, and perfect for pairing with plant-powered grilled cheese.
So that’s going to wrap it up for this special food vegan tomato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
