Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter granola. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Healthy Peanut Butter Granola Recipe is a tried and true family favorite in our house! We love enjoying it over yogurt or with a splash of almond milk! This vegan granola recipe is gluten-free.
Peanut Butter Granola is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Peanut Butter Granola is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have peanut butter granola using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Granola:
- Get 2 1/2 cups old fashioned rolled oats
- Make ready 1/2 cup peanuts or cashews (any variety or plain)
- Take 1/2 cup sliced almonds
- Take 2 tsp. ground cinnamon
- Prepare pinch salt
- Prepare 1 tbsp. brown sugar
- Prepare 2/3 cup honey
- Make ready 2/3 cup peanut butter (or any other nut butter)
- Prepare 3/4 cup raisins
- Get 1/4 cup chocolate chips (you could also use a different dried fruit instead of the chocolate)
Perfect Peanut Butter Granola is a healthy peanut butter granola recipe with no refined sugar, minimal oil and big peanut butter flavor. Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love. Enjoy with sliced banana, blueberries and plant-based milk or yogurt for a delicious.. Peanut Butter Granola: This easy granola recipe is packed with pure, unadulterated peanut butter flavor!
Instructions to make Peanut Butter Granola:
- Preheat your oven to 325 F. Line a large baking sheet with parchment paper. Set aside.
- In a large bowl, stir together the oats, peanuts, almonds, salt and cinnamon. Set aside.
- Place the honey, peanut butter and brown sugar together in a small bowl and heat for about 30 seconds in the microwave. Stir and continue to heat at 10 second intervals until the mixture is completely combined and smoothly melted together. You'll want it to be fairly runny, so add more honey to thin it out if needed.
- Pour the honey mix over the dry ingredients and stir together until all the ingredients are moistened. Pour the mixture onto the prepared baking sheet.
- Bake for 15 minutes, then remove from the oven and stir around. Return to the oven and bake an additional 15 minutes. Remove from the oven and allow to cool for 15 minutes. Then, stir in the raisins and chocolate chips (or additional dried fruit). I used dark chocolate chips. Allow the granola to cool completely.
- Store in a covered container for up to 3 weeks. Enjoy it as a breakfast cereal with milk, dry as a snack, sprinkled over yogurt with fresh fruit, sprinkled over ice cream, on top of your favorite smoothie, sprinkled over your favorite muffin…there are so many ways to enjoy granola!
This crunchy granola begins (and ends) with eight ingredients: oats, peanut butter, honey. This super simple Big Cluster Peanut Butter Granola is made with whole grains and no refined sugars - it's a perfect sweet and crunchy homemade snack! Skip the store-bought snacks and whip up this easy recipe for soft and chewy homemade peanut butter granola bars studded with mini chocolate chips. This Peanut Butter, Banana, and Honey Granola is a new favorite! I love making a big pan of this granola because it is great to have in the house.
So that’s going to wrap this up for this exceptional food peanut butter granola recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
