Beer battered fish
Beer battered fish

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beer battered fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer battered fish is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beer battered fish is something which I’ve loved my entire life.

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on.

To get started with this particular recipe, we must prepare a few components. You can cook beer battered fish using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beer battered fish:
  1. Get 375 grams flour
  2. Prepare 1 can Blue Ribbon beer
  3. Get salt
  4. Take 250 grams flour
  5. Make ready 1 tsp garlic and herb seasoning
  6. Take 1 tsp onion powder
  7. Make ready 1 tsp parsley
  8. Prepare 4 tsp fine grated parmesan
  9. Get salt
  10. Prepare pepper
  11. Prepare 5 fish fillets

There's nothing super crazy about this recipe, but when you do it right, it's absolutely perfect. Best recipe I ever tried for beer battered fish. My husband absolutely loves this one. Beer Batter for Fish. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Beer battered fish:
  1. Pre heat deep fryer to 160°C. - Pre heat oven to 140°C.
  2. Sift flour and salt to taste into a large bowl add beer continuously stir to get a smooth batter. - Slowly add the beer as may not need the whole can. - Leave to sit with a tea towel covering while sorting next steps.
  3. Mix 250 grams sifted flour and remaining ingredients to a bowl.
  4. Cut fish to size you want or leave whole. - I cut long ways straight along the middle then through the middle on an angle will make 20 pieces.
  5. Coat fish in dry flour mix
  6. Have oil ready and start coating fish in batter. - Use a fork to transfer fish from batter into oil. - Fry turning every few minutes once golden and floating remove and place on paper towel
  7. Once fried and all been on paper towel to absorb excess oil place in oven on 140°C and let sit for 20mins.
  8. You dont have to put in oven could just fry in deep fryer for a little longer. - I just do it that way so once it is all done and in the oven i can then move on to making salad,chips or whatever you are going to serve it with. - And then also the fish has the nice crispy golden color on the outside but the fish is cooked right through. - I have done this a few times now and it doesn't dry the fish out at all it is still nice and moist.

Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. What could be better than that? This batter is made delightfully light and crispy with the use of. Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection.

So that’s going to wrap this up with this special food beer battered fish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!