Creamy Butternut Squash and Tomatoes Soup
Creamy Butternut Squash and Tomatoes Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy butternut squash and tomatoes soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I love Autumnal flavours, but I don't love Autumn at all. Yes it can be very romantic. Strolling through a park on a crisp Autumn day, all wrapped up warm while crunching through leaves.

Creamy Butternut Squash and Tomatoes Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Butternut Squash and Tomatoes Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:
  1. Take 2 pounds butternut squash
  2. Prepare 1/2 pound Roma tomato
  3. Get 3 cups water
  4. Take 2 cubes vegetable bouillon
  5. Take 1/2 cup water
  6. Get 1 cup coconut cream or heavy whipping cream
  7. Take 1 teaspoon cayenne pepper (optional)
  8. Make ready 1 tablespoon corn starch

This is perfect meal for cold. Add roasted squash and garlic cloves and stir to coat. Add tomatoes and chicken broth; bring to a boil. Reduce heat and simmer to allow flavors to meld, about Made with a few modifications.

Steps to make Creamy Butternut Squash and Tomatoes Soup:
  1. Ingredients:
  2. Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
  3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
  4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
  5. Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
  6. Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
  7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
  8. Add the preparation in the pan, stir continuously for 5 minutes
  9. Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

I used fresh tomatoes instead of canned and roasted them with the squash, subbed veggie broth for the chicken. The bright flavors of butternut squash, carrots, and tomatoes mingle together in this comforting fall soup that's perfect for vegetarians. Our new fall favorite, this delicious soup is a combination of basic ingredients and a generous helping of vegetables. If you love butternut squash as much as we do. This simple homemade butternut squash soup is the best I've ever tasted!

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