The Most Excellent Potato Salad
The Most Excellent Potato Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the most excellent potato salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Most Excellent Potato Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. The Most Excellent Potato Salad is something that I have loved my entire life. They are nice and they look wonderful.

My mom made THE BEST homemade potato salad and I wanted it to be like hers. Everyone in the family always requested her potato salad ALL the time. She passed away in January and unfortunately she never got the opportunity to share her recipe with me.

To get started with this particular recipe, we must prepare a few components. You can have the most excellent potato salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Most Excellent Potato Salad:
  1. Make ready medium potatoes (Yukon is best)
  2. Take large Vidalia Onion (or other sweet onions), chopped
  3. Take Granny Smith apples, peeled and cut into 1/2 inch pieces
  4. Prepare Corn (12-16 ounces) drained
  5. Take large Dill bunch, chopped
  6. Make ready large Dill pickles, cut into 1/4 inch pieces
  7. Get Dill pickle juice
  8. Take Mayonnaise
  9. Take lime (optional)
  10. Take Salt

Great recipe for The Most Excellent Potato Salad. This will make you forget everything you know about boring Potato Salads. Note: It is REALLY important that you use Dill, If not, wait till you can find Dill and then make the salad! Then serve chilled, topped with your desired garnishes.

Steps to make The Most Excellent Potato Salad:
  1. Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
  2. When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
  3. Add Mayo and most of Dill, fold / mix gently
  4. If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
  5. Refrigerate for 1-2 hours before serving

Potato Salad Recipe Variations: There are so many ways to customize this potato salad recipe, so feel free to experiment and see what you love most! For example, you could… Was in the mood for potato salad and a google search popped up a few and yours said the best so I had to try it. Adjusted for items in the cupboard cos still in lockdown so mine was a mix of sweet potato and white potato, daikon instead of celery, coconut sugar and whole seed mustard for the sauce and the outcome was great plus boiled eggs perfectly for probably the first time! Potato Salad recipe made the old fashioned way with a few simple ingredients. One bite and you'll know why this classic dish is a hit at every holiday and potluck!

So that’s going to wrap this up with this special food the most excellent potato salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!