Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter chunk cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut Butter Chunk Cookies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Peanut Butter Chunk Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
They're thick, soft, very addicting, and filled with chocolate chips! I also added white chocolate chunks, which was yummy. These cookies were for sure the best Peanut Butter cookies I ever made.
To get started with this particular recipe, we must prepare a few components. You can have peanut butter chunk cookies using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Chunk Cookies:
- Make ready 2 cups all purpose flour
- Make ready 3/4 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 3/4 cup unsalted butter, at room temperature (1 1/2 sticks)
- Prepare 1 cup light brown sugar, packed
- Prepare 1/2 cup granulated sugar
- Make ready 1 large egg
- Prepare 1 large egg yolk
- Prepare 1 teaspoon vanilla extract
- Take 2 cups chocolate covered peanut butter cupd, cut into chunks
- Take have them refrigerator cold
- Prepare Decoration for the holidays
- Prepare as needed red and green holiday decors
These are just good, simple, make 'em on the spur of the moment type of cookies. Start with butter (real butter!), peanut butter, sugar and brown sugar. Mix it up until it's smooth and creamy. Sampling optional but recommended at this point.
Steps to make Peanut Butter Chunk Cookies:
- Preheat the oven to 350. Line 2 baking sheets with parchment paper
- In a bowl whisk together the flour, baking soda and salt
- In another large bowl beat butter and both sugars until light and fluffy
- Beat in egg, egg yolk and vanilla
- Add flour mixture and mix until just incorporated
- Gently fold in peanut butter chunks keeping them intact
- Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,
- Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely
Quite specifically, an amped-up peanut butter cookie with chunks of peanuts in every bite. These are now officially a perfect rainy day snack. They are totally fabulous peanut butter cookies, which will always be a staple for holiday cookie trays. However, a few weeks ago I went to pick up my mom's. There is very little flour in these cookies, which allows the flavor of the peanut butter to shine through.
So that’s going to wrap this up for this special food peanut butter chunk cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
