Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter blondies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
An easy and delicious peanut butter blondie recipe - you will not miss the chocolate at all. It is definitely a cross between a traditional blondie and a peanut butter cookie - absolutely delicious! These Peanut Butter Blondies are the best flourless dessert!
Peanut Butter Blondies is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Peanut Butter Blondies is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter blondies using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Blondies:
- Take 3/4 cup unsalted butter, melted and slightly cooled
- Take 2 cups brown sugar (light or dark)
- Get 3/4 cup creamy peanut butter
- Get 2 large eggs
- Get 1 egg yolk (from large egg)
- Prepare 1 tbsp. vanilla extract (pure recommended)
- Make ready 2 cups all purpose flour
- Get 1 tsp. baking powder
- Make ready 1 tsp. salt
- Make ready 1 1/4 cup optional add in (see below)
- Make ready Add In Options :
- Prepare ·Reese'sPieces
- Get ·chocolate chips (dark, milk chocolate or semi-sweet)
- Get ·white chocolate chips
- Get ·M&Ms
- Get ·caramel chips (what I used, pictured in step 4)
Peanut butter blondie brownies are the perfect treat to eat warm with a glass of cold vanilla almond milk. Reviews for: Photos of Peanut Butter Blondie Brownies. These peanut butter oat blondies are dense, peanut buttery, gooey, and almost fudgy. They're (optionally) topped with a thick, fudge-like peanut butter drizzle.
Instructions to make Peanut Butter Blondies:
- Preheat the oven to 350°F. Line a 9x13" pan with parchment paper, leaving it hanging slightly over the side (this will make it easy to lift out of the pan to cut) and set aside.
- In a large mixing bowl, whisk together the melted, cooled butter and brown sugar until combined. Then whisk in the 2 eggs and the yolk. Next, whisk in the vanilla extract.
- Add the flour, baking powder and salt to the bowl. Fold everything together with a rubber spatula. Batter will be thick.
- Next, fold in whatever add in you'd like to use (some suggestions in the ingredient list). For the ones pictured, I used Hershey's Kitchens Sea Salt Caramel Chips, pictured –>
- Spread the batter into your prepared baking pan. For prettier blondies, press a few additional of whatever you mixed in, onto the top of the batter.
- Bake for 30 minutes, or until a toothpick comes out mostly clean, but with just a few moist crumbs on it (similar to when you make brownies). After the 30 minute mark, if they're not done yet, check every couple of minutes, so they don't overbake.
- Once the pan is removed from the oven, place on a wire rack. Allow to cool completely before cutting them into squares.
- Store in an airtight container at room temperature for up to 1 week.
You'll love these buttery Peanut Butter Blondies. Made from scratch, these easy one bowl blondies are packed with peanut butter, chocolate chips and mini marshmallows. Reese's Peanut Butter Blondies topped with M&M's and stuffed with chocolate goodness! This blondie dessert is a fun twist on the traditional blondies and makes the perfect Easter treat! These Peanut Butter & Jelly Blondies will be a hit with kids of all ages!
So that’s going to wrap this up for this exceptional food peanut butter blondies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
