Leinenkugel Beer Bread
Leinenkugel Beer Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leinenkugel beer bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leinenkugel Beer Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Leinenkugel Beer Bread is something that I’ve loved my entire life.

Leinenkugel Beer Bread Homemade bread, with a delicious twist! Baked in a Cast Iron dutch oven. It's beer season all year round on the Leinie Side.

To get started with this recipe, we have to prepare a few ingredients. You can have leinenkugel beer bread using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leinenkugel Beer Bread:
  1. Prepare 1 bottle Leinenkugel summer shandy
  2. Take 3 1/2 cups unbleached bread flower
  3. Get 1 packet (or 2.5 tablespoons) of active dry yeast
  4. Take Olive oil
  5. Make ready Bread seasonings or salt, sugar

The company is the seventh oldest brewery in the United States, and the oldest business in Chippewa Falls. The second time around I pulled out Leinenkugel's - the dough rose quite a bit faster with the second beer. Name: Bread Pudding with Raisins Beer Pairing: Leinenkugel's Berry Weiss - Jacob Leinenkugel Brewing Company. Sometimes it is EXTREMELY trying to be the world's premiere bread pudding reviewer.* One of the trials and tribulations of this job is never being able to pass up an opportunity to eat bread pudding.

Instructions to make Leinenkugel Beer Bread:
  1. In a large mixing bowl: combine bread flower, yeast and seasonings. Stir in the bottle of shandy making sure to pour slowly to produce the least amount of foam possible.
  2. If there is still flower in the bowl after mixing add water until there is no more flour left and the dough is a nice sticky texture. Cover with plastic film and let It sit at room temp for 8-16 hours.
  3. After letting the dough rise to about double it's previous size, spread out on a well flowered surface and roll/kneed for a few minutes. Easiest to do with oil covered hands. Set in a separate bowl will parchment paper and let rise for another 30mins.
  4. Preheat oven and dutch oven to 450 degrees for 30 mins. Once heated add dough in parchment paper to the Dutch oven and cook covered for 30 minutes.
  5. After 30 minutes, take the cover off of the Dutch oven and cook for an additional 5-10 mins until the crust is to your liking. Let cool at room temp for an hour before cutting.

This time I used Samuel Adams Winter Lager. It is a seasonal brew that is brewed with freshly ground cinnamon, orange zest, and ginger. I had not tried this particular brew before, and I thought it gave the bread a great taste. Leinenkugel's Original is a satisfying lager that tasted of wheat with some hoppy bitterness at the finish. For a less expensive mass-market beer, Leine's is fairly complex.

So that is going to wrap this up with this exceptional food leinenkugel beer bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!