Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp and mayonnaise with broccoli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shrimp and Mayonnaise with Broccoli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shrimp and Mayonnaise with Broccoli is something which I’ve loved my whole life. They are fine and they look fantastic.
This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish. Serve on lettuce or as a sandwich filling. Mix the chopped shrimp with the celery, bell pepper, lemon juice, and mayonnaise.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and mayonnaise with broccoli using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Mayonnaise with Broccoli:
- Make ready 25 Shrimp
- Take 1 dash ☆Salt
- Make ready 1 dash ☆Pepper
- Prepare 1 tsp ☆Grated ginger
- Make ready 2 tbsp ☆Sake
- Make ready 1 head Broccoli
- Make ready 4 tbsp ★Mayonnaise (low calorie type)
- Take 1 1/2 tbsp ★Tomato ketchup
- Make ready 2 tbsp ★Condensed milk
- Make ready 1 tbsp ★Milk
- Get 1/2 tsp ★Lemon juice
- Take 1/2 tsp ★Soy sauce
- Take 1/2 tsp ★Chicken stock powder
- Prepare 1 Egg white
- Prepare 1 pinch Sugar
- Make ready 2 tbsp Katakuriko
Add the shrimp and broccoli; heat through. I also sub'd flour for cornstarch didn't miss the cornstarch. It tasted a little salty at first but then I added a little more liquid to make more sauce because we served it over whole wheat spaghetti it. Our perfectly grilled shrimp have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture.
Steps to make Shrimp and Mayonnaise with Broccoli:
- Shell the shrimp and remove the digestive tract, rub with katakuriko (not listed). Rinse and drain. Mix the ingredients marked with ☆ and rub into the shrimp.
- Break the broccoli up into easy-to-eat florets. In a saucepan, boil water, add a bit of salt (not listed) and boil the broccoli to your desired hardness.
- After boiling the broccoli, run the florets under water to preserve their color, and tightly squeeze out the water.
- Pat dry the shrimp with paper towel.
- Mix the ingredients marked with a ★ together to make the sauce.
- Add sugar to the egg white, and whisk well until the mixture forms peaks.
- Add katakuriko to the whisked egg white and mix well.
- Add shrimp, and mix together, making sure the shrimp are well coated.
- Put the shrimp into cooking oil heat to to 360F/180C, and fry until both sides turn golden brown.
- After frying the shrimp, arrange on a paper towel to drain the oil.
- Add the sauce while the shrimp is piping hot and mix gently, taking care not to remove the breading from the shrimp. Arrange onto plates with the broccoli, and it's done!
I like to stuff them into tender steamed Chinese buns with crunchy toppings, like shredded cabbage and quick homemade pickles, along with a spicy and creamy sriracha mayonnaise. They involve roasted shrimp, freshly sliced avocado and a simple broccoli slaw that wonderfully complements all of the fun flavors and textures of the sandwich. To make the broccoli slaw, whisk together Greek yogurt, mayonnaise, apple cider vinegar and sugar, to taste in a medium bowl. While shrimp may be small in size, they're huge in terms of nutritional value. A fiery twist on the Creole classic.
So that’s going to wrap it up with this exceptional food shrimp and mayonnaise with broccoli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
