Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted tomato basil soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Tomato Basil Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted Tomato Basil Soup is something which I have loved my whole life.
Sprinkle with thyme, salt and pepper; toss to coat. The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This tomato basil soup recipe is full of flavor and the best way to use up fresh tomatoes from your garden!
To get started with this particular recipe, we have to first prepare a few components. You can have roasted tomato basil soup using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato Basil Soup:
- Make ready 2 whole tomatoes, quartered
- Get 1/2 cup san marzano mini tomatoes, halved
- Make ready 1/4 onion, cut in slices
- Make ready 4 clove garlic
- Prepare 1 cup fresh basil
- Make ready 1/4 cup olive oil
- Make ready 1 can crushed tomatoes (15 oz)
- Get 1 can diced fire roasted tomatoes (15 oz)
- Prepare 4 cup chicken stock
- Prepare 1/2 cup white wine
- Make ready 2 tbsp dried basil
- Prepare 1/2 tsp black pepper
- Prepare 1/4 tsp salt
- Make ready 1 dash crushed red pepper flakes
Hands down the toddler's favorite meal is tomato basil soup with crackers, rolls, or a baguette for dipping. Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil. Not to mention the crushed red pepper flakes, which add a slight kick to the soup. The soup is pureed in a blender instead of passing it through a food mill.
Instructions to make Roasted Tomato Basil Soup:
- Preheat oven to 400º.
- Quarter tomatoes. Half the san marzano tomatoes. Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil. Bake for 35 minutes.
- Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes.
- Put roasted tomatoes into a blender.
- Add diced fire roasted tomatoes and crushed tomatoes. Blend until smooth and pour into a large pot.
- Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil.
- Pour the basil mixture into the tomato puree in the large pot.
- Add 4 cups of chicken stock, dried basil, salt & pepper.
- Add white wine and a dash of crushed red pepper flakes.
- Simmer for an hour and a half on low for flavors to blend. Serve with a grilled cheese sandwich or your favorite sides.
Add the oven-roasted tomatoes and stock to the pot and bring to a boil. A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to make! Creamy roasted tomato-basil soup is a savory soup of roasted fresh tomatoes, onions and garlic blended together with cream. The texture is smooth and creamy while having chunks of tomatoes and lots of fresh basil bits. Transfer the roasted vegetables to a slow cooker.
So that is going to wrap this up with this special food roasted tomato basil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
