Sig's Delicious baked vegetarian Wrap
Sig's Delicious baked vegetarian Wrap

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's delicious baked vegetarian wrap. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Ingredients of Sig's Delicious baked vegetarian Wrap. When you're eating your lunch or dinner in wrap form, there's no need for utensils-although a napkin might come in handy.

Sig's Delicious baked vegetarian Wrap is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sig's Delicious baked vegetarian Wrap is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sig's delicious baked vegetarian wrap using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Delicious baked vegetarian Wrap:
  1. Prepare 2 small, round low calorie wraps
  2. Get 1 amount of unsalted butter , enough to spread both wraps from one side only
  3. Get 6 slices of vegetarian style bacon or pepperoni
  4. Get 100 grams of gorgonzola blue cheese or similar
  5. Make ready 10 large leaves of uncooked baby spinach
  6. Prepare 1/2 tbsp piri piri sauce , or other hot chilli type sauce

Refried Bean Lettuce Wraps - Lauren Caris Cooks. Tandoori Cauliflower Wrap with Basil Cream Sauce - Elephantastic Vegan. There are so many fillings you can add. Smoky black beans and roasted sweet potatoes make a delicious filling for these Southwestern-style wraps.

Steps to make Sig's Delicious baked vegetarian Wrap:
  1. Spread each wrap from one side only with butter
  2. Layer first with 3 slices of the vegetarian bacon or pepperoni, then add the crumbled gorgonzola. Next add three leaves of baby spinach .
  3. Roll up the wrap into a cigar shape
  4. Top with a little butter put into a tight fitting ovenproof dish and bake in oven on about 160 C until it starts crisping up and going slightly golden brown
  5. When baked spread the remaining spinach leaves thinly with the piri or chilli sauce and serve together with the wrap
  6. This equally can be made as a snack for meat eaters .

The Best Vegetarian Tortilla Wraps Recipes on Yummly Tortilla Wraps With Bean Sauce, Brie & Grape Tortilla Wraps, Mexican Tortilla Wraps. Whole Grain Tortilla Wraps Delicious from scratch. water, avocado, fresh coriander, whole grain spelt flour, salt. Low Carb Tortilla Wraps Divalicious Recipes. Would you like any vegetables in the recipe?

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