Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 4 ingredient peanut butter oat cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
4 Ingredient Peanut Butter Oat Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. 4 Ingredient Peanut Butter Oat Cookies is something that I’ve loved my whole life.
Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. The best part about making cookies is, in my opinion, eating the dough.
To begin with this particular recipe, we have to prepare a few components. You can cook 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:
- Get 1 cup peanut butter
- Get 1/2 cup rolled oats
- Make ready 1/2 cup brown sugar
- Take 1 large egg
Peanut Butter Oatmeal Cookie Variations Substitute other nut butters. I'm in love with how these cookies turn out with peanut butter, but they'll also work with almond butter or sunflower seed butter. In a small bowl, cream peanut butter and brown sugar until fluffy. Cook. chips christmas coconut cookies cream cheese dessert dinner dip drinks easy frosting fudge glaze marshmallows meatballs nutella oatmeal oreos pasta peanut butter peppermint pie pineapple pretzels pudding pumpkin .
Instructions to make 4 Ingredient Peanut Butter Oat Cookies:
- Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
- The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
- Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
- Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
- Store any leftover cookies in an airtight container at room temperature.
The only thing better than cookies are easy cookies, and these flourless peanut butter cookies definitely hit that mark. And, yes, you read that right: there is no flour in these cookies, but I promise you, they taste just as good as a traditional cookie. And if anything, the peanut butter flavor is even more potent with these because of the fewer ingredients. This oatmeal peanut butter cookie recipe needs only four ingredients and is totally egg free and dairy free. Bananas add sweetness along with the non-dairy chocolate chips, and the all-natural peanut butter and oatmeal make them wholesome.
So that’s going to wrap this up with this special food 4 ingredient peanut butter oat cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
