Peanut Butter Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter chocolate chip muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). You're going to love these peanut butter muffins. And while technically they may be better categorized with desserts rather than with breakfast, I've definitely been enjoying these for breakfast recently.

Peanut Butter Chocolate Chip Muffins is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Peanut Butter Chocolate Chip Muffins is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:
  1. Make ready 2 cups flour
  2. Get 2 tsp baking powder
  3. Get 1/2 tsp salt
  4. Prepare 2/3 cup peanut butter (I used creamy)
  5. Take 2 tbsp butter, softened
  6. Take 1 cup packed brown sugar
  7. Make ready 2 eggs
  8. Get 3/4 cup milk
  9. Get 1 tbsp vanilla extract
  10. Get 1 1/2 tsp almond extract
  11. Get 1 1/2 cups chocolate chips

Tips for making Peanut Butter Chocolate Chip Banana Muffins: Use very ripe bananas. Buy a bunch and set them aside until they are brown and spotty. Add a few extra chocolate chips to the tops of the muffins before baking them. It's not necessary, but I just love how it makes the peanut butter.

Steps to make Peanut Butter Chocolate Chip Muffins:
  1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
  2. Sift flour, baking powder, and salt in a small bowl.
  3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
  4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
  5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
  6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
  7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

Peanut butter chips - you can find them in the baking section of your grocery store! How To Make Peanut Butter Chocolate Chip Muffins. You can also line the muffin. Peanut Butter Chocolate Chip Muffins-great for a quick breakfast or a tasty afternoon snack. Who doesn't love peanut butter and chocolate, right?

So that’s going to wrap this up for this exceptional food peanut butter chocolate chip muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!