Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy tomato basil soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Tomato Basil Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Tomato Basil Soup is something which I have loved my whole life. They’re nice and they look wonderful.
In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Rich and Creamy Tomato Basil Soup Rich and Creamy Tomato Basil Soup.
To get started with this recipe, we have to first prepare a few components. You can have creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tomato Basil Soup:
- Get 3 tbsp Olive oil
- Prepare 2 medium Red onions, chopped
- Take 3 clove Garlic, minced
- Take 1 can (28 ounce) crushed tomatoes
- Make ready 4 cup Chicken stock
- Take 1 Salt
- Get 1 Pepper
- Prepare 1 cup Heavy cream
- Take 1 bunch Basil
- Get 1 Parmesan cheese, for garnish
Tomato soup is not only a traditional comfort food in American culture, but all over the world as well. In a large pot over medium-high heat, heat the olive oil. Add shallot and saute until translucent. Add crushed tomatoes (juice and all), chicken stock (or chicken broth), oregano, sugar, salt, and pepper.
Steps to make Creamy Tomato Basil Soup:
- Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
- Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
- Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
- Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
- Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.
For Slow Cooker Tomato Soup: Add to slow cooker: diced tomatoes, carrots, onions, celery, tomato paste, chicken broth, oregano, and basil. Melt the butter over medium low heat in a skillet and add the flour. This creamy tomato - basil soup hits the spot, especially with a side of extra-gooey grilled cheese. Asheley's totally in charge of the grilled cheese. I get yelled at for using too much butter (like there is such a thing as too much butter).
So that is going to wrap this up for this exceptional food creamy tomato basil soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
