Easy Chicken Pad Thai
Easy Chicken Pad Thai

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chicken pad thai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai. If you love chicken pad Thai but are not sure how to make it at home, then this quick recipe is for you.

Easy Chicken Pad Thai is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Chicken Pad Thai is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chicken pad thai using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Pad Thai:
  1. Take chicken breast
  2. Prepare rice noodles
  3. Take Pad Thai cooking sauce(store bought)
  4. Take eggs
  5. Get carrot
  6. Make ready garlic
  7. Take bean sprouts
  8. Prepare green onion
  9. Make ready oil

This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry See here for a truly authentic Pad Thai recipe, if that's what you're after. General note: I use a skillet here, I find it easier.

Steps to make Easy Chicken Pad Thai:
  1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
  2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
  3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
  4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
  5. Add carrot and garlic, stir fry for about 3 minutes
  6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
  7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
  8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

But if you have a well seasoned wok. This is the first episode of K's KITCHEN! Hope you guys will like it. This is just a simple dish that I was able to savour the taste of it. Throw away those takeout menus, this Easy Spicy Chicken Pad Thai will be your new favorite dinner that's quicker than delivery!

So that is going to wrap it up with this special food easy chicken pad thai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!