Karela Skin Muthia
Karela Skin Muthia

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, karela skin muthia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Karela Skin Muthia is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Karela Skin Muthia is something that I’ve loved my whole life.

Karela Skin Muthia step by step. Take a bowl combine all ingredients and mix well and knead a soft dough using little water. Heat oil in a kadai add musterdseeds and cumin.

To begin with this recipe, we have to first prepare a few components. You can have karela skin muthia using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Karela Skin Muthia:
  1. Take 1/2 cup grated karela
  2. Make ready 1 grated onion
  3. Prepare 6-7 grated garlic
  4. Take 1 tbsp ginger peste
  5. Get 1 tbsp chopped green chillies
  6. Make ready 2 tbsp chopped Coriander
  7. Make ready To taste Salt
  8. Take 2 tbsp curd(low fat)
  9. Take 1/4 cup bhakhri flour(gehu ka atta)
  10. Prepare 1/4 cup jowar flour
  11. Get 3 tbsp besan / gram flour
  12. Take Tempering
  13. Take 1 tbsp oil
  14. Take 1 tbsp musterdseeds
  15. Take 1/2 tbsp cumin seeds
  16. Prepare 1/4 tbsp hing
  17. Prepare Garnishing
  18. Prepare As required Chopped Coriander leaves
  19. Take Serving
  20. Take As needed Low calorie green chutney

Gluten free and diabetic friendly, rich in carbohydrates and less in fat, healthy munching snack that can be enjoyed as an appetiser or even cooked in a curry. Grated bitter gourd, mixed with gluten free flours and Indian spices is mixed to make a dough which is later steamed and cut into pieces. Karela Muthia is a steamed and shallow fried snack that comes from Gujarati Cuisine. Gluten free and diabetic friendly , rich in carbohydrates and less in fat, healthy munching snack that can be enjoyed as an appetizer or even cooked in a curry.

Steps to make Karela Skin Muthia:
  1. Take a bowl combine all ingredients and mix well and knead a soft dough using little water.
  2. Divide the dough into 3-equal portions and shape a cylindrical roll.
  3. Steam the rollsin a steamer for 15-minutes till the knife comes out clean.
  4. Slice the muthia pieces.
  5. Heat oil in a kadai add musterdseeds and cumin seeds.
  6. Seeds crackle add hing and saute for few seconds.
  7. Add muthia pieces. mi well and cook for 2-minutes
  8. Garnish with Coriander leaves.
  9. Serve hot with green chutney.Enjoy
  10. Tip:grating the karela, start grating without peeling and avoid the white portion and seeds inside.

Grated bitter gourd, mixed with gluten free flours and Indian spices is mixed to make a dough which is later steamed and cut into pieces. Karela Muthias, karela and flour dumplings that are enlivened with the addition of onions and garlic to make a delicious breakfast. This recipe makes use of karelas and garlic, the two ingredients that are said to be diabetic friendly as they help to maintain the blood sugar levels. Karela or Bitter Gourd is a vegetable that you cannot ignore or just tolerate. You either love its strong bitter taste or then you simply hate it.

So that’s going to wrap it up for this exceptional food karela skin muthia recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!