Peanut Butter Brownies
Peanut Butter Brownies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Browse Our Fast & Easy Brownie Recipes Collection. I made the recipe as is, but made a peanut butter icing in order to make it extra special! It made the brownies sweeter (the way I like them) and added even more peanut butter flavor!

Peanut Butter Brownies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Peanut Butter Brownies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter brownies using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Brownies:
  1. Make ready 1 1/2 Cup all-purpose flour
  2. Make ready 2 large eggs
  3. Prepare 1 cup unsweetened powdered chocolate (cocoa powder)
  4. Take 2 pinches salt (I used Kosher)
  5. Get 1 1/2 cup vegetable oil
  6. Get 1 1/2 cup Hershey Chocolate Syrup
  7. Prepare 1/2 tsp vanilla Extract
  8. Take 1/4 cup melted peanut butter
  9. Prepare Cooking Spray

I frosted them with this icing and they looked and tasted even better. Peanut Butter Swirl: The thing that sets these brownies apart is the swirled peanut butter in the recipe. So even if you love your own from-scratch recipe or a special mix, you can still make these Peanut Butter Brownies. We typically use Simply Nature Organic Peanut Butter, which I find at Aldi for about the same price as the regular peanut.

Steps to make Peanut Butter Brownies:
  1. In a large bowl mix the flour, salt, and powdered chocolate together. Set aside. In a separate bowl, whisk the eggs. Set aside.
  2. Add the oil to the dry ingredients, then add the eggs, syrup, and vanilla extract. Gently combine until well incorporated. Spread the batter in a prepared (using the cooking spray) 8-inch pan. Pour the melted peanut butter over the batter. Using a toothpick (I actually used the tip of our steak knife) gently create the pattern of your choice over the batter. Bake for 22-25 minutes at 350 degrees.
  3. Remove Peanut Butter Brownie from the heat after testing the middle with a toothpick. Cool and serve. Best enjoyed with ice cream, preferably vanilla.

The peanut butter is an important part of this recipe and it helps to really cut the overall richness and sweetness of this easy brownie recipe. It adds that salty component that all desserts should have. I used Open Nature Peanut Butter and it's a natural peanut butter. Put a new twist on a sweet classic with these chewy, fudgy homemade peanut butter brownie recipes. Very good and easy to make when you want something sweet chocolate and very portable.

So that is going to wrap this up for this special food peanut butter brownies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!