Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ramen noodles pork and green bean stirfry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Packs a big flavour punch, made If you've ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and pork stir fry which is a firm favourite among. Here's a quick and easy ramen stir fry recipe for you! If you enjoy this video please feel free to share it with your friends!
Ramen noodles pork and green bean stirfry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ramen noodles pork and green bean stirfry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ramen noodles pork and green bean stirfry using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ramen noodles pork and green bean stirfry:
- Prepare stir fry
- Get 2 3/4 lb lean pork stew meat
- Prepare 14 1/2 oz french cut green beans
- Take 14 1/2 oz chicken broth
- Make ready 6 oz ramen noodles
- Take 6 green onions chopped
- Prepare 1/2 large onion sliced
- Prepare 1/4 cup olive oil, extra virgin
- Make ready marinade
- Make ready 1 tsp white pepper
- Get 1 tsp pink Himalayan salt
- Prepare 1 1/2 tsp granulated garlic powder
- Make ready 1/4 cup sake
- Get 1/2 cup cornstarch
- Prepare 1 tbsp ponzu citrus
- Take 1 1/2 tbsp olive oil, extra virgin
Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. Stir pork mixture into green beans. Stir in teriyaki mixture, tossing to coat. Serve immediately over rice or noodles.
Steps to make Ramen noodles pork and green bean stirfry:
- Trim the pork add to a bowl Add the marinade ingredients let sit at least 15 minutes
- Chop the green onions discard the thick green parts
- Heat the olive oil add the pork and marinade let brown both sides
- Add the sliced onion , not the green onions those are for garnish and crunch
- Add beans stir in well
- Add your broth after the onions and green beans have cooked 2 minutes
- Take your ramen noodles break them up into the dish let cook stirring constantly till noodles are separated and soft
- The cornstarch off the pork will thicken the liquid that the noodles didn't absorb
- Put a portion to a plate add green onions for your garnish hope you enjoy
Pork loins Green beans Garlic Salt and pepper Cooking oil. Please support us and let us know you're here by hitting the LIKE button, leaving a COMMENT, and/or hitting the SUBSCRIBE and BELL icon to get notified every time we upload new videos. Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more!
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