Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Konnyaku kinpira_ is konnyaku sautéed with sesame and chili pepper. I tend to make konnyaku Add about half the bonito flakes and mix well - the bonito flakes should absorbe any remaining Add the atsuage strips back in the pan, and add the soy sauce, mirin and sugar, and toss around well to. Spicy konnyaku is a Japanese dish of bite-sized yam cake seasoned with shichimi togarashi Add water, soy sauce, dashi seasoned soy sauce, and konnyaku together.
Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Make ready 1 slab Konnyaku
- Take 1 packet Bonito flakes
- Prepare 1 tbsp ● Oyster sauce
- Make ready 1 tbsp ● Mayonnaise (low calorie)
- Take 1/2 tbsp ● Soy sauce
- Prepare 1 tsp ● Cooking sake
- Get 1/2 clove ● Garlic, grated (optional)
- Get 1 Red chili pepper
Classic Hong Kong Egg Noodle with Shredded Char Siew and Superior Soya Sauce 港式叉烧. · Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sauteed meats and vegetables. Creamy, tangy, spicy, and garlic-y, this incredible supersauce that adorns many sushi rolls can be achieved with two. While Kewpie is certainly mayonnaise, pit it against its more commonplace brethren, like Hellmann's, and a Those contrasts are stark enough that this Japanese sauce finds itself with die-hard devotees; even some who say its Kewpie or nothing. Tuna with spicy sauce and seaweed salad.
Steps to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.)
- To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.)
- Boil the konnyaku bits to remove the smell. Drain in a colander.
- Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional.
- Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well.
- Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve.
- For another konnyaku recipe, see - - https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry
- And another konnyaku recipe, see
Crab, avocado, cucumber deep fried spicy crab, fish roe, green onion, eel sauce and tempura flake. Broccoli and mushroom sauteed with oyster sauce. Spicy seasoned oyster crackers are a must-make recipe! These are a big hit at any party or gathering. So easy to make you will wonder why you never Two tablespoons of dried red pepper flakes are pretty spicy to me.
So that is going to wrap this up for this special food sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
