Thai Curry Udon Noodle
Thai Curry Udon Noodle

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai curry udon noodle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I love udon noodles so much that Mike and I went on a udon pilgrimage to the birthplace of udon. Nor did it do anything to ease my intense craving for udon noodles. Udon noodles are the best: thick and chewy, infinitely slurpable, and so so easy to cook and eat.

Thai Curry Udon Noodle is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai Curry Udon Noodle is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have thai curry udon noodle using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Curry Udon Noodle:
  1. Take bundle of flat udon noodle
  2. Make ready egg
  3. Make ready tomato
  4. Get STOCK BASE OPTIONAL
  5. Get fish sauce or light soy sauce optional
  6. Take brown sugar
  7. Make ready water
  8. Prepare thai red curry paste
  9. Make ready POUNDED PASTE FOR STOCK BASE
  10. Take pounded garlic
  11. Prepare pounded shallot
  12. Get pounded dried prawn

The rich, slightly spicy, and super flavourful coconut broth You can add any veggie you like and switch the tofu for chicken, beef or even seafood. Instead of the udon noodles you can serve it with rice, quinoa. This is a easy and healthy Thai inspired stir fry using Japanese Udon noodles. The Japanese noodles are thick and hearty and take on any flavor given.

Instructions to make Thai Curry Udon Noodle:
  1. FRIED POUNDED PASTE FOR BASE
  2. in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
  3. MAKE THAI CURRY NOODLE
  4. in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
  5. put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
  6. add tomato and off heat
  7. serve thai curry udon noodle with eggs

A combination of old and new Japanese cooking, curry udon consists of udon noodles mixed with Japanese curry sauce and tsuyu to make a hearty, warming noodle soup with all of the rich flavour of katsu curry. If you haven't tried udon noodles: they are a thick noodle used in many Asian recipes. Cook the udon noodles in a large pot of boiling water. Fill each bowl with curry sauce, top with scallions and serve immediately. Red Thai curry is one of my favourite Asian dishes - it's got a nice amount of spice but it isn't overwhelming, and isn't overly heavy unlike some Indian curries.

So that’s going to wrap this up with this special food thai curry udon noodle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!