Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, reeses peanut butter cup stuffed peanut butter cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Unwrap your Reese's Peanut Butter Cups. I use the miniature peanut butter cups. Press a peanut butter cup inside of a cookie dough ball - sort of like a little nest or cradle.
Reeses peanut butter cup stuffed peanut butter cookies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Reeses peanut butter cup stuffed peanut butter cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook reeses peanut butter cup stuffed peanut butter cookies using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Reeses peanut butter cup stuffed peanut butter cookies:
- Prepare 1 package peanut butter cookie mix
- Prepare 1 bag Reese peanut butter cups
If you like these Reese's Peanut Butter Cookie Cups then you'll LOVE… Double Chocolate Oatmeal Cookies Reese's Stuffed Peanut Butter Cookies that are dipped in chocolate and sprinkled with peanuts are the only cookies I need in my life. They are giant cookies, fully loaded with peanut butter, and have a full-size Reese's cup in the center. Reese's Peanut Butter Cup Cookies - soft and chewy peanut butter cookie cups stuffed with a Reese's peanut butter cup. Made in mini muffin pans, they are a fun treat to serve and eat!
Steps to make Reeses peanut butter cup stuffed peanut butter cookies:
- Prepare cookie mixture according to package instructions. Chill dough for 1 hour.
- Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper and set aside.
- Using your hands, grab 1 tablespoon of cookie dough and roll into a ball. Make an indent with your thumb and stuff with mini Reese's Peanut Butter Cup. Top with another tablespoon of cookie dough. Seal so the Reese's cup is securely stuffed inside. Place on cooking tray. Continue until all the cookie dough has been used.
- Bake cookies for 10 minutes, or until golden brown. Remove from oven and allow to cool for 10 minutes.
- Drizzle with chocolate sauce, serve and enjoy!
Combine butter, dark brown sugar, peanut butter and granulated sugar in medium bowl with wooden spoon. Add egg yolk, milk and vanilla, stirring until well blended. The magical part of these cookies is the mini peanut butter cups. You can use any brand, but we recommend using mini Reese's Peanut Butter Cups. Soft-baked and super thick peanut butter cookies topped with Reese's peanut butter cups.
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