Chicken meatball in thai red curry sauce
Chicken meatball in thai red curry sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken meatball in thai red curry sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken meatball in thai red curry sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken meatball in thai red curry sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING. Amazing Thai chicken meatballs in a Thai curry sauce. The tender meatballs and awesome curry sauce washed away all the exhaustion from the days production shoot.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken meatball in thai red curry sauce:
  1. Prepare mince chicken
  2. Take chopped green onion
  3. Make ready chopped coriander
  4. Make ready bread crumbs
  5. Prepare mince garlic
  6. Get salt and pepper
  7. Make ready chicken powder
  8. Prepare thai red curry paste
  9. Get garlic,minced
  10. Get white onion
  11. Prepare dried thai herbs
  12. Get coconut milk (Aroy-D or Kara santan is the best)
  13. Get baby corn, cut in half
  14. Take vegetable oil or canola oil

Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Then we add in our gorgeous red curry paste, a bit of chicken stock and my favorite ingredient of this dish…PEANUT BUTTER! Forget the typical spaghetti and meatballs in my house, my kids now want these instead.

Instructions to make Chicken meatball in thai red curry sauce:
  1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
  2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
  3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
  4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
  5. Stir well and add chopped green onion,chilli
  6. Best serve with hot rice

The coconut red curry sauce is so perfectly spiced that it s impossible to leave the. If you thought meatballs were reserved for spaghetti and marinara sauce, think again. This one-pot meal will change the way you see meatballs. The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro. This Thai chicken curry is case in point.

So that is going to wrap this up for this special food chicken meatball in thai red curry sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!