Vegan thai red curry
Vegan thai red curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan thai red curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan thai red curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan thai red curry is something that I have loved my entire life.

I don't care for average grocery store red curry pastes because I find them wimpy. I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan thai red curry:
  1. Make ready oil
  2. Make ready medium onion, halved and thinly sliced
  3. Take medium bell pepper, seeds and membranes removed, thinly sliced
  4. Make ready medium potato, diced
  5. Make ready vegetable broth
  6. Take coconut milk
  7. Make ready medium diced fire-roasted tomatoes
  8. Make ready red curry paste (recipe mentioned below)
  9. Make ready garlic, minced
  10. Make ready minced ginger
  11. Get small head of cauliflower, cut into florets
  12. Prepare carrot, cut into slices
  13. Take cabbage, finely chopped
  14. Make ready corn (optional)
  15. Make ready large lime, juiced
  16. Get Thai basil leaves, for garnish
  17. Get cooked rice
  18. Take each cumin and coriander seeds
  19. Make ready dry red spur chiles
  20. Get white pepper corns
  21. Get fresh coriander roots
  22. Make ready sliced lemongrass
  23. Prepare Salt

It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry.

Instructions to make Vegan thai red curry:
  1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
  2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
  3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
  4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
  5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
  6. Add the carrots and corns. Cook another 5 minutes.
  7. Add 1 tbsp lime juice.
  8. Garnish with fresh Thai basil leaves
  9. Serve with cooked rice.

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry without a drop of fish sauce! You all know I love my meat and fish sauce, but I absolutely LOVED this curry and I did not miss the meat at all, and.

So that’s going to wrap this up for this special food vegan thai red curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!