Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, island chicken with beer braised black beans and yellow rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Island chicken with beer braised black beans and yellow rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Island chicken with beer braised black beans and yellow rice is something that I’ve loved my whole life.
Island chicken with beer braised black beans and yellow rice. Caribbean-Style Black Beans and Yellow Rice. Rice and beans are staples in Caribbean cuisine.
To get started with this particular recipe, we must prepare a few components. You can cook island chicken with beer braised black beans and yellow rice using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Island chicken with beer braised black beans and yellow rice:
- Take Marinade:
- Make ready Cup oj
- Take 1/2 cup pineapple juice
- Make ready Juice of 1 lemon
- Make ready Juice of 1 lime
- Prepare 4 garlic cloves
- Get 2 tbsp white sugar
- Prepare 1/2 cup chopped loose packed fresh cilantro
- Take 1/3 cup evo
- Get Tbsp kosher salt
- Make ready tsp black pepper (I do fresh ground)
- Take 2 Serrano’s with seeds(optional for spice)
- Make ready …
- Make ready 2 chicken breast sliced in half so they are 4 thin chicken breast
- Prepare …
- Prepare My beer braised black beans
- Make ready ….
- Make ready Yellow rice (I use chicken broth)
- Take …
- Prepare My mango avocado salsa
Caribbean-Style Black Beans and Yellow Rice. Rice and beans are staples in Caribbean cuisine. Discard the skin and any bones or cartilage. Bring remaining broth to a boil.
Instructions to make Island chicken with beer braised black beans and yellow rice:
- Add all marinade ingredient to a processor and emulsify
- Add marinade to large freezer bag and add chicken and marinate overnight
- Make the yellow rice and beer braised black beans and grill the chicken
- Serve the chicken on top of the beans and rice and top with the pico and serve with lime wedges
Add an additional cup of water if the level is too low. Add the yellow rice and shredded. Prepare rice according to package directions. Sprinkle the rice on top in an even layer. (It's important that the black beans are beneath the rice and chicken. The rice will burn otherwise.) Add the stock and return the chicken to the pan, skin-side up.
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