Tomato Basil Soup
Tomato Basil Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato basil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato Basil Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tomato Basil Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Very good soup but there is an easier way. Hot tomato based liquids in a blender = stained lids and possible explosions.

To get started with this recipe, we must prepare a few components. You can have tomato basil soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Soup:
  1. Prepare 2 , 28 oz cans stewed whole tomato
  2. Prepare 2 carrots
  3. Take 1 onion
  4. Prepare 1 sweet potato
  5. Take 2 carton chicken stock (32 oz each)
  6. Prepare 1 c celery
  7. Get 3 tablespoons tomato paste
  8. Get to taste Salt & Pepper
  9. Prepare 1 pinch sugar
  10. Take Shredded Parmesan cheese
  11. Get Basil leaves, cut thin
  12. Make ready 3 tablespoon neutral oil
  13. Make ready 12 oz Heavy cream

Great for an easy lunch served with bread or grilled cheese! Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer. Place the pot of soup directly in sink, and using a stick blender, blend until smooth.

Instructions to make Tomato Basil Soup:
  1. Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
  2. In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
  3. When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
  4. Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
  5. Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
  6. Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
  7. Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!

Fresh Tomatoes: We're celebrating the deliciousness of sweet, ripe tomatoes by using only fresh tomatoes in this soup! Tomato Basil Soup is a healthy classic soup that's simple to make from scratch and full of flavor! It only takes just over half an hour. The whole family will enjoy it as the temperatures drop and the evenings become crisper. Heat the olive oil in a large soup pot over medium high heat.

So that is going to wrap it up for this exceptional food tomato basil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!