Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate peanut butter earthquake cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add your peanut butter mixture in spoonfuls to your chocolate cake mix and lightly spread around. Now sprinkle your Reese's peanut butter cup halves and.. Cup Earthquake Cake recipe is made with Reese's, peanut butter frosting made from scratch as a rich filling, and chocolate cake mix - so moist and rich!
Chocolate Peanut Butter Earthquake Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Peanut Butter Earthquake Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate peanut butter earthquake cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Earthquake Cake:
- Prepare 1 box Chocolate Fudge cake mix(make according to box directions)
- Make ready 1/2 cup butter
- Take 8 oz cream cheese, softened
- Get 1/2 cup creamy peanut butter
- Take 1/2 tsp vanilla extract
- Get 3 1/2-4 cups powdered sugar
- Take 1/2 cup chocolate chips
- Prepare 1 cup miniature chocolate peanut butter cups, halved
Prepare cake batter per manufacturer's instructions and pour over pecans and coconut. Combine melted butter and cream cheese in a medium-sized bowl then beat with an electric mixer until smooth. This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun!
Steps to make Chocolate Peanut Butter Earthquake Cake:
- Preheat oven to 350 degrees F.
- Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside.
- Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy.
- Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups.
- Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!
This easy earthquake cake recipe is moist and delicious thanks to layers of German chocolate cake, cream cheese and sweet coconut. My mom was actually the inspiration for trying this earthquake cake for the first time. She's a huge fan of German chocolate cake, so this recipe is right up her alley. This Chocolate Earthquake Cake is reminiscent of your favorite German Chocolate Cake but without all the work! Now, you can certainly switch things up if you In a saucepan, melt the butter and cream cheese.
So that’s going to wrap this up with this special food chocolate peanut butter earthquake cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
