Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beer can chicken with ribeye steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beer Can Chicken with Ribeye Steak instructions. Place a roasting pan on a baking dish to prevent making a mess in your oven. Mix all the rub ingredients together.
Beer Can Chicken with Ribeye Steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beer Can Chicken with Ribeye Steak is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beer Can Chicken with Ribeye Steak:
- Get 1 whole chicken
- Make ready 2 cans beer, (I use Guinness Beer)
- Make ready 3 tbsp olive oil
- Get 1 Ribeye Steak
- Get For the rub
- Get 1 tbsp brown sugar
- Get 1 tbsp dried tarragon (Italian season)
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 tbsp smoked paprika
- Get 1 tsp garlic powder
- Take 1/4 tsp chili powder
- Prepare 1/4 tsp ground chipotle chile
- Take 1/4 tsp cayenne pepper
- Take 1/4 tsp slap ya mama
- Get 1 slice orange
We didn't have a beer can chicken stand so I stood the chicken and can in an aluminum pie pan. Beer can chicken is prepared by inserting a partially filled can of beer into a chicken's body cavity prior to grilling—or in this case, smoking—the meat. The moisture continuously "bastes" the chicken as it cooks slowly over low heat, thereby ensuring that the meat won't dry out. Pour out half the beer, reserving for another use.
Steps to make Beer Can Chicken with Ribeye Steak:
- Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
- Mix all the rub ingredients together.
- Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
- Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
- Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
- Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
- Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!
Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Bake the chicken in the preheated oven. Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can.
So that is going to wrap it up for this exceptional food beer can chicken with ribeye steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
