Brad's butternut, cauliflower, and beer bisque
Brad's butternut, cauliflower, and beer bisque

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's butternut, cauliflower, and beer bisque. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's butternut, cauliflower, and beer bisque is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad's butternut, cauliflower, and beer bisque is something that I’ve loved my whole life.

The squash base for this creamy soup gets puréed before cooking rather than after, so there's no shuffling of hot liquids. This easy Butternut Squash Bisque gets all the deep flavors and sweetness from roasting the butternut squash. My favorite is the lobster bisque.

To get started with this recipe, we must prepare a few components. You can cook brad's butternut, cauliflower, and beer bisque using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's butternut, cauliflower, and beer bisque:
  1. Make ready 1/2 small head of cauliflower, chopped
  2. Take 1/2 butternut squash, deseeded, peeled, and chopped
  3. Take 1/4 red onion, chopped
  4. Make ready 1 tbs minced garlic
  5. Get 2 tbs oil
  6. Prepare 2 tbs butter
  7. Take Dry mustard, black pepper, oregano, and thyme. 1 tsp each
  8. Get 2 (12 Oz) cans pale ale
  9. Get 2 tbs flour
  10. Prepare 1 pt heavy cream
  11. Make ready 3 tsp granulated chicken bouillon
  12. Make ready 1/4 cup grated parmesan cheese
  13. Take Fresh basil for garnish

Add the sautéed vegetables to the cauliflower. Recipe courtesy of Suzi Forbes Chase. Melt the butter in a large, heavy saucepan. Raise the heat to high, add the honey and cinnamon and bring to a boil.

Instructions to make Brad's butternut, cauliflower, and beer bisque:
  1. Place oil in a hot fry pan. Saute cauliflower, squash, onion, and garlic for around 15 minutes. When onion starts browning, add 1 beer and spices, cover. Simmer 10 minutes or until squash gets tender. Remove from heat and let sit 45 minutes to an hour. This let's flavors bind.
  2. Remove 1/3 of the veggies.
  3. Return pan to heat. Add second beer. Let reduce uncovered until liquid is half the volume.
  4. Remove from heat and cool enough to blend. Puree everything together. Mix in cream and parmesan.
  5. Meanwhile melt butter in a soup pot. Add flour. Constantly stir until it starts to brown and smells a little nutty.
  6. Slowly add cream mixture. Stir constantly. Cook until soup thickens a bit. Add the bouillon and veggies you reserved. Heat through.
  7. Serve immediately. Garnish with fresh basil. Enjoy

Stir in the large chunks of squash and the cauliflower until coated with the spices. By using frozen butternut and cauliflower I was able to save time, money, hassle, and precious sanity. made this last night - so tasty! This Lobster Bisque is lusciously rich and creamy loaded with buttery lobster in every bite! What makes this Butternut Squash Bisque healthy? Most butternut squash soup recipes are loaded with cream, butter, or sometimes even added sugar.

So that’s going to wrap it up with this special food brad's butternut, cauliflower, and beer bisque recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!