Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, herbed tomato vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir in the tomato juice, soup, tomatoes, parsley, bay leaf, oregano, basil, salt and pepper. Top each serving with croutons and Parmesan cheese. Soup is always better when it's homemade.

Herbed Tomato Vegetable Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Herbed Tomato Vegetable Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Prepare Sweat
  2. Get 2 tablespoons olive oil
  3. Get 1 C small diced yellow onion or leek or shallots
  4. Prepare 1 teaspoon minced garlic
  5. Make ready 1 teaspoon herbes de provence
  6. Prepare 1 bay leaf
  7. Take Sauté
  8. Make ready 1 C diced tomatoes
  9. Make ready First simmer
  10. Prepare 1 C large diced potatoes
  11. Prepare 1 C oblique or thick rounds or large diced carrots
  12. Prepare ~6 C water
  13. Make ready 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Get Second Simmer
  15. Get 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Prepare 1 C large diced or thick quarter rounds of zucchini
  17. Make ready 1 C chopped Italian kale
  18. Prepare 1.5 C or 1 can cooked cannelleni or white beans
  19. Take to taste Salt and ground black pepper

I like to serve it with some grated cheese on top and/or a dollop of sour cream. Herbed Tomato Vegetable Soup in depth. Once the soup comes to a boil, lower the heat and add the salt, basil, thyme, bay leaf, and black pepper. Remove the ginger, garlic cloves, and bay leaf.

Steps to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

Adjust the salt and pepper to taste. In a large saucepan, combine the first six ingredients; bring to a boil. Stir in tomato paste until blended. Freshly pressed tomato juice is the first secret. So, the other day I was thinking, "Hmmm, I wonder if I can just make it into a really tasty soup." The answer is yes.

So that’s going to wrap this up for this special food herbed tomato vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!