Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini tomato italian sausage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Tomato Italian Sausage Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Zucchini Tomato Italian Sausage Soup is something which I have loved my whole life.
We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? From the questions we often get, I know that a lot. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Make ready 2 tbsp olive oil
- Prepare 1 lb Italian sausage
- Get 2 cups yellow onion (chopped)
- Take 2 cups mini bell peppers (chopped)
- Prepare 4 garlic cloves (minced)
- Prepare Pinch red pepper flakes
- Prepare 1/4 cup tomato paste
- Prepare 1 (16 oz) can diced tomatoes
- Take 3 zucchinis cut into bite size pieces
- Prepare 1 tsp kosher salt
- Take 1/2 tsp black pepper
- Make ready 2 cups chicken soup base
- Take 4 cups water
- Prepare 1 cup Colby jack cheese
- Take Dash worcestershire sauce
- Take 1 cup motzerella or feta
- Make ready 2 tbsp basil
- Take 1/2 tbsp thyme
- Prepare Extra cheese for garnish
Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Cook sausage in medium skillet over medium-high heat until crumbled and no longer pink, stirring occasionally. Remove sausage from skillet; set aside. CLICK HERE to Get the Recipe.
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
You'll enjoy every spoonful of our zucchini tomato Italian sausage soup. Served with some garlic bread and a glass of wine, it quickly becomes a satisfying. Stir in tomatoes, pepper, and reserved sausage and cook until. Zucchini and Tomato Soup with Sausage Recipe. Weather in LA has taken a turn for the worst on the coast for the past few days cool days and chilly nights, it feels a bit like a summer in San Francisco.
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