Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, authentic thai fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
You can order Thai fried rice with your choice of meat, but one of my personal favorite versions is known in Thai as khao pad goong (ข้าวผัดกุ้ง), or fried rice with shrimp. The reason I like it so much, because if you peel the shrimp, but leave the head on, so the oily goodness from the head of the. Soy Sauce + Oyster Sauce is more akin to Thai home cooking.
Authentic Thai Fried Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Authentic Thai Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have authentic thai fried rice using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Authentic Thai Fried Rice:
- Get Thai chiles, sliced (for the Prik Nam Pla)
- Take Thai fish sauce (for the Prik Nam Pla)
- Prepare lime juice (for the Prik Nam Pla)
- Get garlic clove, minced (for the Prik Nam Pla)
- Prepare shallot, chopped (for the Prik Nam Pla)
- Prepare canola or vegetable oil
- Take chicken cut in 1/2-inch cubes
- Make ready cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
- Get eggs, beaten and seasoned with salt and pepper
- Prepare oyster sauce
- Take garlic cloves, minced
- Make ready scallions, both white and green parts, chopped
- Prepare white onion, chopped
- Get tomato, chopped
- Take fresh lime
- Take Kaffire lime leaves
- Prepare chopped cilantro
- Take sugar (if needed)
Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. Thai people prefer white rice, but we grow a lot of different varieties of rice for export to other places. This brown rice is quite delicious and adds a chewy texture and nutty flavor to my fried rice.
Instructions to make Authentic Thai Fried Rice:
- Combine all ingredients of the prik nam pla into a bowl and set aside
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
- Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
- Add the garlic and stir-fry until golden, about 30 seconds.
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
- Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
- Serve, garnishing each plate with cilantro and a squirt of lime.
Taste wise, Thai Fried Rice is different from other Asian forms of fried rice for two reasons. Firstly, Jasmine rice is almost always used in the preparation of the dish, and this rice has a fuller, more aromatic nature. Using fresh Thai produce will ensure you get an authentic taste. Push the rice to the side of the pan and add a bit more oil. Crack an egg on the oil and mix in the pan.
So that’s going to wrap this up with this special food authentic thai fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
