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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai mango fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Last year, Mark Wiens and I had a meal together, and this was one of the dishes we enjoyed. Thai Mango Salad with Ginger-Lime Dressing. Life just got a whole lot more exciting, thanks to this gorgeous Thai, fish,curry,home made,tenina,recipe,thermomix,easy,thai curry,fish curry,galangal.

Thai Mango Fish is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai Mango Fish is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook thai mango fish using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thai Mango Fish:

1. Get Any kind of Fish with big
2. Take Marination for fish:
3. Make ready Ginger garlic paste
4. Get salt
5. Make ready oregano
6. Prepare dried basil leaves
7. Get dried rosemary
8. Take black pepper
9. Take For Sauce:
10. Prepare Mango Habanero Sauce
11. Get Mango Sindhri (cut into cube)
12. Prepare medium Onion (chopped)
13. Get medium Tomato (chopped)
14. Take Green Chilli (cut small)
15. Take ginger paste
16. Prepare chilli flakes
17. Get Sugar
18. Make ready Vinegar
19. Make ready Soya sauce
20. Take Oil for frying fish
21. Take Spring onion twigs for garnishing
22. Take Coriander chopped for garnishing

Lightly breaded fish, fresh mango, bell pepper. So when I saw mangoes at the store the other day, I just knew I had to do a recipe with them. I had planned on making fish (tilapia) that day so I thought of making a mango salsa with a Thai twist to go. Mangoes, shrimp, fresh lime juice and fish sauce combine in this bright salad, a refreshing savory-sweet taste of Thai cuisine.

Instructions to make Thai Mango Fish:

1. Marinate for half and hour to two with the all above ingredients of matination and keep aside.
2. Fry fish and from both sides
3. Prepare the ingredients for sauce. Cut all vegetables
4. Pour an oil in wok and put all vegetables and stir fry to make it slightly soft but do not need over cook.
5. Add mangoes with vegetables and stir fry on high flame and take it out. Keep aside 1. Add Mango Habanero sauce in the same wok, add Ginger, sugar, soya sauce, vinegar and chopped chilies and cook till simmer
6. Add all vegetables and mango in the sauce
7. Take it out fish in platter
8. And pour all mango mixture on fish.
9. Garnish with coriander and spring onion and serve with fried rice

Mango Spicy salad with crispy fish Thai food style fusion. Mango Spicy Salad with Crispy Fish. Food ingredients Green mango, Shallot, lemonade, sugar, fried beans. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Thai deep fried fish with herb salad.

So that’s going to wrap it up with this exceptional food thai mango fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!