Tomato Beetroot Basil soup
Tomato Beetroot Basil soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato beetroot basil soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.

Tomato Beetroot Basil soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tomato Beetroot Basil soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Beetroot Basil soup:
  1. Make ready 5-6 tomatoes
  2. Prepare 2 tbsp chopped onion
  3. Take 4-5 garlic flakes
  4. Take 1/4 inch ginger
  5. Take 1-2 beetroot
  6. Make ready Handful basil leaves
  7. Take Pudina for serving
  8. Make ready 1 Cup Boiled corn kernels
  9. Prepare 1 tbsp butter or Olive oil
  10. Get to taste Salt
  11. Get 1 tsp sugar
  12. Take 1 tsp black pepper powder

Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. This tomato basil soup is easy to make and if you want to keep it vegan, leave the Parmesan rind out. Roasting the tomatoes brings out their sweetness and will make the tomatoes taste more like. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days.

Instructions to make Tomato Beetroot Basil soup:
  1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
  2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
  3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
  4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
  5. To feel safe and warm on a cold wet night, all you really need is soup.”

This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. This is ideal for this season when the sniffles attack and you crave warm, satisfying meals over complex full meals. How to make beetroot Tomato Soup Recipe - step by step In a pan or pot, add the beets, tomatoes, onion, salt, bay leaf, ginger, garlic, stock and salt. Cover and cook until beets are cooked through. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano.

So that is going to wrap it up for this special food tomato beetroot basil soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!