Vietnamese green bean pancake
Vietnamese green bean pancake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese green bean pancake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bánh xèo, or Vietnamese crepes, are rice flour pancakes that bring a light batter and ample fillings together for one tasty, crispy breakfast or snack! In the southern region Bánh xèo are larger and made with more veggies and mung beans. While in the central regions, they tend to be made smaller.

Vietnamese green bean pancake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vietnamese green bean pancake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vietnamese green bean pancake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vietnamese green bean pancake:
  1. Get 1 packages Vietnamese pancake mix
  2. Make ready 1 can coconut milk
  3. Prepare 1/2 packages green bean
  4. Prepare 1 onion, sliced
  5. Take 2 lb pork shoulder
  6. Make ready 2 packages golden mushroom
  7. Prepare 2 packages abalone mushroom
  8. Make ready 1 green onion
  9. Prepare 30 shrimps
  10. Get 1/2 lb bean sprout
  11. Get 1 vegetable oil

These thin, lacy pancakes are served crispy warm, folded over and stuffed full of chicken or pork, vegetables, crunchy bean sprouts and chilis, and fresh cilantro. Bánh xèo (p ronounced BAN-sew) are a popular street food in Vietnam. Each region in Vietnam brings a slight variation to the same theme of stuffed thin pancake. In the southern region Bánh xèo are larger and made with more veggies and mung beans.

Instructions to make Vietnamese green bean pancake:
  1. Put green bean in small pot with some water and heat approximately 10 minutes until soft
  2. Cook pork shoulder in hot water and cut into slices
  3. Wash and slice abalone mushrooms and separate golden mushrooms into smaller bunches
  4. Wash bean sprout. Cut onion into slices. Chop green onion
  5. Wash and peel shrimps
  6. Mix Vietnamese pancake mix with water according to instructions and add can of coconut milk. Add chopped green onions into mixture
  7. In a pan on medium heat (4-5), add some vegetable oil, a handful of onions, 2-3 shrimps and a large scoop of Vietnamese pancake mix until pan is cover
  8. Add 1-2 tablespoons of green bean, 2-3 sliced abalone mushrooms, 1-2 bunches of golden mushrooms, 3-4 slices of pork shoulder, handful of bean sprout in center of pancake
  9. Cover pan for 2-3 minutes to allow ingredients to cook. Uncover and flip one half over the other. Flip entire pancake to cook both sides

While in the central regions, they tend to be made smaller. Remove lid and add half the shrimp, ham, bean sprouts and scallions. Use a spatula to loosen the edge of the pancake, and carefully slide it out onto a serving plate. Top with a small handful of bean sprouts. Fold crepe over and slide onto an oven-safe plate.

So that is going to wrap this up with this exceptional food vietnamese green bean pancake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!